Extra Virgin Organic Coconut Oil For Hair & Skin Care (250 ml)
Nuvotone Organic Extra Virgin coconut oil nourishes skin and hair. Its Certified Organic, Extra virgin Coconut Oil that is cold extracted from fresh Coconut milk and is free from any chemicals hence promotes new hair growth, prevents premature greying and makes hair thick and strong.
– Works on scalp 24 x 7.
– Fast-absorbing formula.
– Pleasant fragrance.
– No Side effects.
– Non-Sticky Non-Greasy.
– No Harmful Chemicals.
- Package Contents: 250 ml
- Ingredients: Produced from fresh coconut milk extracted from flesh of organically grown, handpicked coconuts within 24 hours of harvest. This is cold pressed using Centrifugal method at low temp (within 38C) that allows the oil to retain its nutrition, aroma & freshness.
- Benefits: Nourishes and vitalizes hair growth and is a very good moisturizer for skin and body.
- Feature: Natural and Non Allergic
- Usage Instructions: Lightly massage the whole scalp once daily with Oil and leave till dry. Comb hair with a wide comb. For long hair, gradually comb from the end of hair to root.
Ayurveda is indeed the only medical system which describes an elaborate strategy for assessing both the patient (rogi) and the disease (roga). In contrast, allopathic medicine focuses intently on only the disease. In Ayurveda, attention is paid to the nature and directly observable attributes of the disease process itself and to the pattern of doshic disturbance in the individual. Understanding the disturbance, or “vitiation” of the individual’s normal doshic is the essence of Ayurvedic diagnosis and forms the basis for the therapeutic approach.
There is an inherent tendency in Nature to move from vikriti to prakriti and systems of Ayurvedic Medicine are merely strategies to assist this gentle, yet inexorable, self-healing progression.
Is organic food better for you?
There is mounting evidence at this time to suggest that organically produced foods may be more nutritious. Furthermore, organic foods and fiber are spared the application of toxic and persistent insecticides, herbicides, fungicides and fertilizers. Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. In the long run, organic farming techniques provide a safer, more sustainable environment for everyone.
Why does organic food sometimes cost more?
Prices for organic foods reflect many of the same costs as conventional items in terms of growing, harvesting, transportation and storage. Organically produced foods must meet stricter regulations governing all of these steps, so the process is often more labor- and management-intensive, and farming tends to be on a smaller scale. There is also mounting evidence that if all the indirect costs of conventional food production—cleanup of polluted water, replacement of eroded soils, costs of health care for farmers and their workers—were factored into the price of food, organic foods would cost the same or, more likely, be cheaper.
|Dimensions||8 × 4 × 5 cm|
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